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Carnic Focaccia with Raisins Pasticceria De Marchi 600g - La Bottega di Raffa

7.40

Traditional Carnic Focaccia with raisins, handcrafted, produced according to the traditional recipe of Carnia, with selected ingredients

In Friuli, focaccia is traditionally the Easter dessert, to be shared with friends and relatives on the holiday.
Excellent to bring to the table at the end of the meal, but also suitable for excellent breakfasts or snacks.

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In Friuli, focaccia is traditionally the Easter dessert, to be shared with friends and relatives on the holiday.
Excellent to bring to the table at the end of the meal, but also suitable for excellent breakfasts or snacks.

Ingredients: Type "0" soft WHEAT flour, sugar, 9% raisins, partially skimmed MILK, water, vegetable margarine (80% non-hydrogenated oils and fats (fats: coconut, oils: sunflower), water), EGG yolk , brewer's yeast, whole EGGS, BUTTER, salt, vanillin, flavourings: butter, rum, lemon.
May contain traces of ALMONDS, HAZELNUTS, SOY.

Allergens: WHEAT, MILK, EGGS, BUTTER.

Nutritional values per 100g of product:
Energy 1399kJ / 332 Kcal
Fat 7.5g
of which saturated 3.3g
Carbohydrates 56g
of which sugars 23g
Protein 9g
Salt 0.12g

Keep in a cold and dry place. Do not expose directly to sunlight

Product Features

Ingredients 100% vegetable margarine Brewer's Yeast Butter Egg Latte Raisins Sale Sugar Type 0 soft wheat flour
Geographical origin Friuli Venezia Giulia
Production Artisanal
Quality Certification I AM FVG