"I Polentìns" biscuits - Molino Persello

  • Artisanal biscuits from Friuli Venezia Giulia
  • Made with corn flour and ancient Friulian grains
  • Without colorings or preservatives , ideal for coffee and sweet wines
  • Authentic and crunchy taste
  • Ideal with coffee or sweet wine

Pack of 2 pieces of 180 g each


Discover the product

Biscuits I Polentìns Molino Persello

Discover the authentic goodness of Friuli Venezia Giulia with I Polentins biscuits from Molino Persello. These artisan biscuits are made with the fine Friulian corn flour "La Gialla Rustica" and the 100% Friulian Ancient Grains flour, from the renowned Antico Molino F.lli Persello.

These biscuits offer a genuine flavor and a crunchy texture, perfect for finishing the meal with a coffee or accompanied by a good sweet wine. Without colorings or preservatives , Polentins represent the excellence of the Friulian confectionery tradition.

Produced with passion and attention to detail, these biscuits contain all the quality and authenticity of the Friulian territory. Every bite is a journey into the ancient and genuine flavors of our land.

Product Features

Geographical origin Colloredo di Montalbano
Production Artisanal
Quality Certification I AM FVG

Ingredients and Allergens

Soft wheat flour from ancient varieties "La Friulana", butter, yellow corn flour "La Gialla Rustica" (21%), sugar, cream, eggs, salt and flavourings.

May contain traces of soy and nuts.

Nutritional values

per 100g of product

Calories 2000kJ – 478Kcal
Fat 25.45g
of which saturated 15.27g
Carbohydrates 56.62g
of which sugars 18.40g
Fiber 2.40g
Protein 5.60g
Salt 0.21g