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Caciotta Dairy Borgo Paludo di Fagagna - Raffa's shop

4.80
  • Fresh cheese made from whole cow's milk.
  • Delicate flavor with notes of fresh milk.
  • Perfect for salads, toasts and snacks.
  • Handcrafted in Friuli Venezia Giulia .
  • Ideal for various culinary preparations
Weight

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Fresh Caciotta

Caciotta Fresca is a cheese handcrafted in Friuli Venezia Giulia using whole cow's milk and liquid rennet. This soft, semi-cooked cheese stands out for its straw yellow color and its compact or slightly streaked texture.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia , this caciotta reflects the commitment and passion of local producers who use traditional methods to guarantee the highest quality. The connection with the territory is fundamental, giving the cheese a unique and unmistakable flavour.

Product Description

The flavor of Fresh Caciotta is delicate, with the sweetness of fresh milk and a pleasantly light aroma. The cylindrical shape with slightly convex walls and the thin, smooth or slightly wrinkled, white or straw-coloured rind make this cheese visually attractive as well as delicious on the palate.

Consumer Experience

This caciotta is perfect for enriching salads, enjoying on a slice of fresh bread or accompanying a glass of Friulian white wine. Its versatility makes it ideal for different culinary preparations, always offering a touch of authenticity and tradition.


Storage: At a temperature of 4°C
Shape: Cylindrical, diameter 30-35 cm

Organoleptic characteristics

Odour: Lactic
Color: White tending towards straw yellow
Taste: Sweet, delicate
External Appearance: White or straw-yellow rind
Internal Appearance: Soft, compact or slightly streaked texture
Consistency: Soft

Product Features

Ingredients Cow milk Rennet Sale
Geographical origin Friuli Venezia Giulia
Packaging Vacuum packed
Quality Certification I AM FVG

Ingredients and Allergens

MILK, salt, rennet
Allergens: Milk
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product):
Energy: 1336 Kcal / 322 KJ
Fat: 26 g
of which Saturated: 17.8 g
Carbohydrates: 2 g
of which Sugars: 1 g
Protein: 20 g
Salt: 0.9 g
aW: 0.97
pH: 5.15/5.20