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Caciotta with herbs Latteria Borgo Paludo di Fagagna - La Bottega di Raffa

5.30
  • Fresh cheese made from whole cow's milk and flavored with herbs.
  • With a delicate flavor with notes of fresh milk and aromatic spices.
  • Perfect for salads, toasts and snacks.
  • Handcrafted in Friuli Venezia Giulia .
Weight

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Herb Flavored Caciotta

Caciotta Flavored with Herbs is a fresh cheese handcrafted in Friuli Venezia Giulia with whole cow's milk and liquid rennet. This soft, semi-cooked cheese is characterized by its straw yellow color and its compact or slightly streaky consistency, enriched with a mixture of aromatic herbs.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia , this caciotta reflects the commitment and passion of local producers who use traditional methods to guarantee the highest quality. The connection with the territory is fundamental, giving the cheese a unique and unmistakable flavour.

Product Description

Herb-flavoured Caciotta has a cylindrical shape with slightly convex walls and a thin, smooth or slightly wrinkled rind, white or straw-yellow in colour. The soft paste has a white color tending towards straw yellow and a compact or slightly streaked consistency. The flavor is delicate with the sweetness of milk and a good aroma derived from aromatic herbs.

Consumer Experience

This caciotta is perfect for enriching salads, enjoying on a slice of fresh bread or accompanying a glass of Friulian white wine. Its versatility makes it ideal for different culinary preparations, always offering a touch of authenticity and tradition.


Shelf-Life: 60 days from packaging
Storage: At a temperature of 4°C
Shape: Cylindrical, diameter 30-35 cm

Organoleptic characteristics

Odour: Lactic
Color: White tending towards straw yellow
Taste: Sweet, delicate
External Appearance: White or straw-yellow rind
Internal Appearance: Soft, compact or slightly grainy texture
Consistency: Soft

Product Features

Ingredients Cow milk Herbs Mustard Rennet Sale
Geographical origin Friuli Venezia Giulia
Packaging Vacuum packed
Quality Certification I AM FVG

Ingredients and Allergens

MILK, spice mix 2% (red paprika, leek, MUSTARD, black pepper, garlic, parsley), salt, rennet
Allergens: Milk, MUSTARD
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product):
Energy: 1336 Kcal / 322 KJ
Fat: 26 g
of which Saturated: 17.8 g
Carbohydrates: 2 g
of which Sugars: 1 g
Protein: 20 g
Salt: 0.9 g
aW: 0.97
pH: 5.15/5.20