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Caciotta with olives Latteria Borgo Paludo di Fagagna - La Bottega di Raffa

5.30
  • Fresh cheese made with whole cow's milk and pitted olives.
  • Delicate flavor with notes of fresh milk and olives.
  • Perfect for salads, toasts and snacks.
  • Handcrafted in Friuli Venezia Giulia .
Weight

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Caciotta with pitted olives

Caciotta with Pitted Olives is a fresh cheese handcrafted in Friuli Venezia Giulia with whole cow's milk and liquid rennet. This soft, semi-cooked cheese is characterized by its straw yellow color and its compact or slightly grainy consistency, enriched with sliced pitted olives.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia , this caciotta reflects the commitment and passion of local producers who use traditional methods to guarantee the highest quality. The connection with the territory is fundamental, giving the cheese a unique and unmistakable flavour.

Product Description

Caciotta with pitted olives has a cylindrical shape with slightly convex walls and a thin, smooth or slightly wrinkled rind, white or straw-yellow in colour. The soft paste has a white color tending towards straw yellow and a compact or slightly streaked consistency. The flavor is delicate with the sweetness of milk and a good aroma derived from the olives.

Consumer Experience

This caciotta is perfect for enriching salads, enjoying on a slice of fresh bread or accompanying a glass of Friulian white wine. Its versatility makes it ideal for different culinary preparations, always offering a touch of authenticity and tradition.


Shelf-Life: 60 days from packaging
Storage: At a temperature of 4°C
Shape: Cylindrical with slightly convex walls, diameter of 30-35 cm

Organoleptic characteristics

Odour: Lactic
Color: White tending towards straw yellow
Taste: Milky sweet, delicate
External Appearance: White or straw-yellow rind
Internal Appearance: Soft, compact or slightly streaked texture
Consistency: Soft

Product Features

Ingredients Cow milk Olive Rennet Sale
Geographical origin Friuli Venezia Giulia
Packaging Vacuum packed
Quality Certification I AM FVG

Ingredients and Allergens

MILK, pitted olives (10%), salt, rennet
Allergens: Milk
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product):
Energy: 1336 Kcal / 322 KJ
Fat: 26 g
of which Saturated: 17.8 g
Carbohydrates: 2 g
of which Sugars: 1 g
Protein: 20 g
Salt: 0.9 g
aW: 0.97
pH: 5.15/5.20