Borgo Paludo di Fagagna Dairy Cheese Mature Riserva Oro - La Bottega di Raffa

  • Latteria Riserva Oro cheese , aged over 24 months for an aromatic taste and not excessive spiciness.
  • Friable structure, yellowish color and light brown rind.
  • Typical product of Friuli Venezia Giulia , with unique characteristics linked to the soil and climate of the morainic hills.
  • Perfect to enjoy alone or as part of a cheese platter, also ideal for enriching numerous dishes.

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Borgo Paludo di Fagagna Dairy Cheese Matured Riserva Oro - Excellence of Friuli Venezia Giulia

Latteria cheese aged for 24 months takes on a particularly aromatic flavor and not excessive spiciness. It is matured for over 24 months to obtain maximum flavor and organoleptic characteristics. It is suitable for consumers who prefer strong and decisive flavours.

Excellent to accompany a good glass of wine, perhaps with a slice of polenta. The structure is crumbly, the color of the paste tends towards yellowish and the rind takes on a light brown colour.

Product Features

The wheels of Latteria di Borgo Paludo are identified by the symbol found on the side and by the Roman numeral (II). The typical nature of Latteria di Fagagna is linked to various factors, such as the nature of the land and the climate of the morainic hills, the breed of cattle, the breeding methods and the diet based on local fodder dried in the sun.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia , the Borgo Paludo di Fagagna Latteria Cheese is born from the passion and dedication of local producers, who follow traditional methods to guarantee a product of the highest quality.

Consumer Experience

Perfect to enjoy alone or as part of a cheese platter, the Borgo Paludo di Fagagna Latteria Cheese is also ideal for enriching numerous dishes with its intense flavor and crumbly texture. Excellent accompanied by full-bodied red wines.

The product will be cut and vacuum packaged at the time of the order, so the weight of the purchased product may vary slightly but the price still corresponds to the minimum packaged quantity.

Product Features

Geographical origin Friuli Venezia Giulia
Packaging Vacuum packed
Seasoning 24 months
Quality Certification I AM FVG

Ingredients and Allergens

Cow's MILK, rennet, lactic ferments, salt.
Allergens: Milk

Nutritional values

Averages per 100 g of product:
Energy: 1719 kJ / 414 Kcal
Fat: 33.1 g
of which saturated: 22.8 g
Carbohydrates: 1.0 g
of which sugars: 0.6 g
Protein: 28.1 g
Salt: 1.7 g