Latteria Borgo Paludo di Fagagna cheese 3 months - La Bottega di Raffa

  • Latteria Borgo Paludo di Fagagna cheese , sweet and soft, recalls the flavor of fresh milk.
  • Smooth and elastic rind, soft white paste with light uniform holes.
  • Typical product of Friuli Venezia Giulia , linked to the nature of the soil and the climate of the morainic hills.
  • Perfect to enjoy alone, on a cheese platter or to enrich numerous dishes.

Discover the product

Cheese Dairy Borgo Paludo di Fagagna - A Treasure of Friuli Venezia Giulia

Latteria Borgo Paludo di Fagagna cheese is a sweet and soft cheese that recalls the flavor and aroma of fresh milk. It has a smooth and elastic rind, a soft white paste and light uniform holes.

Product Features

The wheels of Latteria di Borgo Paludo are identified by the symbol on the heel and the Roman numeral (II). The typical nature of Latteria di Fagagna is linked to various factors, such as the nature of the land and the climate of the morainic hills, the breed of cattle, the breeding methods and the diet based on local fodder dried in the sun.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia , the Borgo Paludo Latteria Cheese is born from the passion and dedication of local producers, who follow traditional methods to guarantee a product of the highest quality.

Consumer Experience

Perfect to enjoy alone or as part of a cheese platter, the Borgo Paludo di Fagagna Latteria Cheese is also ideal for enriching numerous dishes with its delicate flavor and creamy texture. Excellent accompanied by white or light red wines.

The product will be cut and vacuum packaged at the time of the order, so the weight of the purchased product may vary slightly but the price still corresponds to the minimum packaged quantity.

Product Features

Ingredients Cow milk Probiotics Rennet Sale
Geographical origin Friuli Venezia Giulia
Packaging Vacuum packed
Seasoning 3 months
Quality Certification I AM FVG

Ingredients and Allergens

Cow's MILK, rennet, lactic ferments, salt.
Allergens: Milk

Nutritional values

Averages per 100 g of product:
Energy: 1660 kJ / 400 Kcal
Fat: 32.1 g
of which saturated: 22.4 g
Carbohydrates: 1.0 g
of which sugars: 0.6 g
Protein: 26.8 g
Salt: 1.6 g
aW: 0.96
pH: 5.30 / 5.40