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Antichi soft wheat flour type "2" - "L'Antica" 2 pieces of 750g - Molino Persello

6.80
  • Type "2" soft wheat flour
  • From ancient varieties grown in Friuli
  • Stone ground
  • Ideal for light and digestible bread, pizza and focaccia
  • From sustainable agriculture : grown without pesticides and with minimal water input
Weight

Discover the product

Soft Grain Flour from Ancient Varieties Type "2"

This type "2" soft wheat flour, produced by Molino Persello in Colloredo di Monte Albano in Friuli Venezia Giulia, comes from ancient varieties grown with sustainable methods . Stone grinding preserves the nutritional characteristics of the grain, maintaining mineral salts, vitamins, fibers and polyphenols.

The ancient grains have not undergone genetic modifications and are grown without pesticides, requiring minimal water input. The result is a flour with more digestible gluten, perfect for light and fragrant bread, pizza and focaccia.

The passion and tradition of Molino Persello is reflected in every package, guaranteeing a high quality artisan product that respects the territory and those who cultivate it.

Product Features

Geographical origin Friuli Venezia Giulia
Production Artisanal
Quality Certification I AM FVG

Ingredients and Allergens

Type "2" soft wheat flour

Nutritional values

per 100g of product

Calories 1468kJ – 347Kcal
Fat 1.80g
of which saturated 0.20g
Carbohydrates 68.40g
of which sugars 1.50g
Fiber 6.00g
Protein 12.00g
Salt 0.00g