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Manitoba soft wheat flour type "0" - "Canada" 2 pieces of 1kg - Molino Persello

4.40
  • Type "0" soft wheat flour
  • Ideal for long leavening (6-24 hours)
  • Perfect for pizza , crostoli and gnocchi
  • Indispensable for refreshing weak flours

Available packages: 2kg (2 packs of 1kg) and 5kg (paper bag with handles)

Weight

Discover the product

Type "0" soft wheat flour

Our type "0" soft wheat flour, known for its extraordinary quality, comes from Molino Persello, an artisanal producer located in the heart of Friuli Venezia Giulia. This mill, with a centuries-old tradition, guarantees a flour of ideal strength for very long leavening (6-24 hours).

Perfect for making pizza, crostoli, gnocchi and for refreshing weaker flours, this flour is milled using traditional methods which preserve its authentic flavor and nutritional properties.

Molino Persello stands out for the passion and attention with which it selects the best grains, offering a product that celebrates the territory and its excellence.

Each dough made with this flour stands out for its lightness and digestibility , enriching your culinary experience with the genuine taste of Friuli Venezia Giulia.

Product Features

Production Artisanal

Ingredients and Allergens

Type "0" soft wheat flour

Nutritional values

per 100g of product

Calories 1446kJ – 341Kcal
Fat 1.00g
of which saturated 0.23g
Carbohydrates 70.50g
of which sugars 1.80g
Fiber 3.00g
Protein 11.00g
Salt 0.005g