Semi-wholemeal flour of ancient soft grains - "La Friulana" 2 pieces of 750g - Molino Persello

  • Semi-wholemeal flour from ancient soft grains
  • Stone ground flour
  • Ideal for desserts, pasta and shortcrust pastries
  • Light and digestible
  • Without the use of pesticides, it promotes sustainable agriculture .

Available packages: 1.5kg (2 packs of 750g) and 5kg (paper bag with handles)



Discover the product

Friulana , a semi-wholemeal flour made from ancient soft grains, tells the story of a Friulian tradition that respects the territory and nature. This stone-ground flour preserves the nutritional properties of the wheat intact, offering a product rich in flavor and beneficial for health.

Molino F.lli Persello , located in the heart of Friuli Venezia Giulia, selects ancient soft grains grown locally without the use of pesticides. The stone mill allows you to maintain vitamins, mineral salts and fibre, making this flour perfect for those looking for a healthy and natural diet.

Ideal for preparing desserts, pasta and shortcrust pastry, La Friulana stands out for its lightness and digestibility. The gluten present in ancient grains is less "tough", making it more suitable for those with gluten sensitivity.

Product Features

Geographical origin Friuli Venezia Giulia
Quality Certification I AM FVG

Ingredients and Allergens

Soft grain flour from ancient varieties

May contain traces of soy, milk, eggs, sesame, mustard and nuts

Nutritional values

per 100g of product

Calories 1448kJ – 342Kcal
Fat 1.80g
of which saturated 0.20g
Carbohydrates 74.30g
of which sugars 1.90g
Fiber 5.80g
Protein 10.20g
Salt 0.01g