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Soft wheat flour type "00" - "Regina" 2 pieces of 1kg - Molino Persello

4.40
  • Type "00" soft wheat flour
  • Cake flour
  • Ideal for leavened cakes, krapfen, pancakes, crostoli, brioches, croissants and panettone
  • Suitable for medium-long leavening in bakeries and pizzerias

Available packages: 2kg (2 packs of 1kg) and 5kg (paper bag with handles)

Weight

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Type "00" soft wheat flour

Discover our "00" type soft wheat flour, carefully produced by the renowned Molino Persello, located in the picturesque Friuli Venezia Giulia. This mill, which boasts a long artisan tradition , is synonymous with quality and passion for the production of excellent flours.

This high quality flour is perfect for the preparation of leavened desserts such as cakes, krapfen, pancakes, crostoli, brioches, croissants and panettone. In bakeries and pizzerias, it is ideal for medium-long leavening , guaranteeing soft and fragrant results.

Molino Persello uses traditional milling methods to keep the flavor and nutrients of the grain intact, offering a product that celebrates the Friuli Venezia Giulia area and its rich culinary tradition.

Add a touch of authenticity and quality to your baked products with this flour, perfect for creating desserts and leavened products that will amaze with their lightness and digestibility.

Product Features

Production Artisanal

Ingredients and Allergens

Type "00" soft wheat flour

Nutritional values

per 100g of product

Calories 1434kJ – 338Kcal
Fat 0.70g
of which saturated 0.16g
Carbohydrates 71.20g
of which sugars 1.70g
Fiber 2.50g
Protein 10.50g
Salt 0.007g