Previous
Next

Type "0" soft wheat flour - "Italy" 2 pieces of 1kg - Molino Persello

4.40
  • Type "0" soft wheat flour
  • From 100% certified Italian supply chain
  • Ideal for short-rising bread, pizza, dry pasta and shortcrust pastry
  • Artisan product

Available packs: 2kg (2 packs of 1kg)

Weight

Discover the product

Type "0" soft wheat flour

This type "0" soft wheat flour comes from a 100% certified Italian supply chain , worked with love and dedication by the Antico Molino F.lli Persello, located in Colloredo di Monte Albano, in the heart of Friuli Venezia Giulia. The flour is ideal for the preparation of short-rising bread , direct dough, pizza, dry pasta and shortcrust pastry.

The Persello family, for generations, has used artisanal production techniques that guarantee a product of the highest quality, preserving the tradition and authentic flavor of the Friulian territory.

This flour will make your culinary experience unique, perfect for enriching your dishes with the genuine taste of Friuli Venezia Giulia. Packaging: 2 pieces of 750g.

Product Features

Production Artisanal

Ingredients and Allergens

Type "0" soft wheat flour from 100% certified Italian supply chain.

May contain traces of soy, milk, eggs, sesame, mustard and nuts.

Nutritional values

per 100g of product

Calories 1446kJ – 341Kcal
Fat 1.00g
of which saturated 0.23g
Carbohydrates 70.50g
of which sugars 1.80g
Fiber 3.00g
Protein 11.00g
Salt 0.005g