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White corn flour for polenta - "La Bianca Fina" 2 pieces of 1kg - Molino Persello

5.20
  • Friulian white corn flour
  • Semi-vitreous and finely ground grain
  • Ideal for a soft and delicate white polenta
  • Perfect for delicate and fish dishes
  • Traditional recipe included for optimal preparation

Available packs: 2kg (2 packs of 1kg)

Weight

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Bianca Fina from Molino Persello is a white Friulian corn flour, semi-vitreous and finely ground, ideal for a soft and delicate white polenta . Each grain is carefully processed to keep the authentic flavors of Friuli Venezia Giulia intact.

The Antico Molino F.lli Persello, located in the heart of Friuli Venezia Giulia, produces high quality artisanal flours , preserving tradition and the link with the territory. The passion of the Persello family is reflected in every product, guaranteeing authenticity and genuineness.

Perfect to accompany delicate and fish dishes, the polenta prepared with La Bianca Fina offers a soft consistency and a refined taste, transforming every meal into a special culinary experience.

TRADITIONAL RECIPE FOR POLENTA:
Bring about 2 L of water to the boil in a pan, possibly a copper pot, leaving at least 3-4 cm from the edge and add 20-25 g of coarse salt. Keeping the heat high, delicately pour in the flour (about 500g) mixing it with a whisk. Continue pouring in the flour until you reach the desired consistency. Cook for 40-50 minutes in the pan with a stirrer or stirring often, possibly with a wooden ladle.

Product Features

Geographical origin Caporiacco
Production Artisanal
Quality Certification I AM FVG

Ingredients and Allergens

White corn flour


May contain traces of gluten, milk, eggs, soy, sesame, mustard and nuts.

Nutritional values

per 100g of product

Calories 1510kJ – 361Kcal
Fat 3.86g
of which saturated 0.54g
Carbohydrates 76.85g
of which sugars 0.64g
Fiber 7.30g
Protein 6.93g
Salt 12.50mg