Previous
Next

Friulian Frico Aviano dairy - Del Ben Formaggi

4.90
  • Frico typical dish from Friuli Venezia Giulia
  • Made with Friulian cheeses and potatoes
  • Soft texture and balanced flavor
  • Perfect as an appetizer or second course
  • High quality handcrafted product
  • Available in convenient single portions
  • Ideal for quick dinners or to amaze guests
Weight

Discover the product

Frico Friulano is an authentic culinary treasure of Friuli Venezia Giulia , a dish born from the tradition of poor cuisine that uses simple but high quality ingredients. This delicious pie is the result of the skilful combination of Aviano dairy cheeses of different ages and the best Friulian potatoes, skillfully mixed and cooked to perfection.

Its soft texture and balanced flavour, with cooked lactic notes and a hint of sweetness, make it a perfect appetizer or main course for any occasion. The golden crust and the compact and crumbly interior are the result of an artisanal preparation that respects ancient production techniques.

Behind this gastronomic masterpiece there is the passion and experience of Latteria di Aviano , a producer who embodies tradition and love for the Friulian territory. Every bite of frico tells a story of quality and authenticity, bringing the genuine flavors of Friuli directly to your home.

Friulian frico is perfectly suited to quick dinners or to amaze your guests with a 100% Friulian dish. Try pairing it with a glass of Friulian white wine for a complete culinary experience.

Shelf-life: 900 days from packaging

Storage: +4°C

Packaging/Packaging: Vacuum packed

Approximate weight: 160 gr

Shape: Rectangular cake

Organoleptic characteristics

  • Odour: Cooked lactic
  • Color: Ocher yellow
  • Taste: Medium-high salty, low sweet, low acid, no bitterness
  • External appearance: Crust not present
  • Internal appearance: Compact structure
  • Consistency: Soft, non-elastic, generally crumbly

Product Features

Packaging Special Vacuum packed
Quality Certification PAT Typical Artisan Product

Ingredients and Allergens

Cheese 50% (milk, salt, rennet, lysozyme), potatoes 50%
ORIGIN OF MILK: Italy
ALLERGENS: Milk, lysozyme.
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product)

265 Kcal/ 1104 KJ
FAT: 17.84 g
of which SATURATED: 12.54 g
CARBOHYDRATES: 7.54 g
of which SUGAR: 0.02 g
PROTEIN: 17.83 g
SALT: 1.11 g