Goat cheese - Zoncolan di Capra - Latteria Ovaro

  • Goat cheese aged 60/90 days
  • Strong flavor and milky taste
  • Elastic paste with few holes and ivory white colour
  • White and thin crust, the result of artisanal processing
  • Perfect for meats, raw vegetables or with crusty bread

Discover the product

Discover the dairy tradition of Friuli Venezia Giulia with Zoncolan di Capra, a pure goat's cheese aged for 60/90 days. Handcrafted in the Ovaro dairy, this cheese embodies the quality and authentic flavor of our land.

Zoncolan di Capra is a mature cheese which, thanks to its 60/90 days of maturation, develops a strong but at the same time fresh and delicate flavour. Its elastic texture with few holes and its deep ivory white color make it unmistakable. The rind is white and thin, testifying to its craftsmanship.

The Ovaro dairy, located in the heart of Friuli Venezia Giulia, is renowned for its dedication to quality and tradition. Each form of cheese is produced with passion, following artisanal methods handed down from generation to generation.

Goat Zoncolan is perfect for enriching your dishes with a touch of unique flavour. Try it with a selection of meats, raw vegetables or simply with crusty bread to fully appreciate its delicacy and character.

Product Features

Geographical origin Ovaro
Packaging Special Vacuum packed

Ingredients and Allergens

Goat's MILK, salt, rennet, lactic ferments. Treated in
surface with E235 preservative.

Inedible rind.

Allergens: Milk

Nutritional values

Average values per 100g
ENERGY 1760/424 kJ/kcal
FAT 34 g
of which saturated fatty acids 24 g
of which sugars <0.5 g
SALT 1.2 g