Lightly smoked lard - D'Osvaldo

Lightly Smoked Osvaldo Lard

D'Osvaldo's Lightly Smoked Lard is an artisanal delicacy from Friuli Venezia Giulia, the result of careful and traditional processing. This lard is produced using the part between the neck and the shoulder of pigs raised in Friuli Venezia Giulia . The lard is salted by hand , delicately spiced and smoked with cherry and laurel wood, and then naturally matured for about 3 months.

This process gives the lard a unique, slightly smoky flavor, with a soft, creamy texture. It is perfect for enjoying on its own, finely sliced on hot toast, or as a special ingredient in various gourmet recipes.

Produced with passion and skill, the Lightly Smoked Lard of Osvaldo represents the essence of the Friulian culinary tradition . Each piece tells a story of authenticity and quality, reflecting the deep connection with the territory and the commitment to the production of gastronomic excellence.

Meat Origin: Pigs raised in Friuli Venezia Giulia.

Storage: Store in a cool, dry place. The product will be cut and vacuum packaged at the time of the order, so the weight of the product purchased may vary slightly but the price still corresponds to the minimum quantity packaged.