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Friulian puff lasagne pasta - Tissi - Centro Dolce Friuli Srl

2.90

Tissi puff pastry is perfect for creating many tasty recipes. Cooking times are really short, just 3-4 minutes in boiling water.

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Tissi pasta, produced with local flours, makes every bite an experience of extraordinary flavours. Try all the shapes of Tissi long pasta, perfect for pairing with any seasoning.

Ingredients: Durum wheat semolina, “00” soft wheat flour, 25 eggs
Wheat growing country: EU
Wheat milling country: ITALY
Type: 250g

ORGANOLEPTIC CHARACTERISTICS:
Color: intense yellow
Pre-cooking smell: pleasant semolina smell
Lasagna cooking time: 3-4 minutes
Mechanical resistance during cooking: the product remains intact even when pressing individual spaghetti with a fork
Taste and perception: pleasant, crunchy and rough to the taste

AVERAGE NUTRITIONAL VALUES PER 100g
Energy 369 Kcal \ 1559 Kj
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25)15 g
Salt 0 g

ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products, eggs and egg products.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)

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