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Friulian strozzapreti pasta - Tissi - Centro Dolce Friuli Srl

2.90

A classic of the Italian tradition, with a particular shape that makes them perfect for retaining sauces as best as possible. Cooking times are really short, just 4-5 minutes in boiling water.

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Handcrafted in Friuli-Venezia Giulia, Tissi short pasta is synonymous with taste and quality. Produced according to traditional methods, handed down from generation to generation, just a few minutes of cooking are enough to bring a true representative of Friulian culinary art to the table. Have fun with particular recipes, trying all the available shapes of Tissi short pasta: rigatoni, penne, gigli, strozzapreti, fusilli and finally filini, excellent for broths and soups. COOKING: 4/5 minutes in boiling water.

Ingredients: durum wheat semolina, “00” type soft wheat flour, 25% eggs.

Wheat growing country: EU

Wheat milling country: ITALY

Type: 250g

Cuts: Anellini, Filini, Gigli, Fusilli, Penne rigate, Strozzapreti, Rigatoni

ORGANOLEPTIC CHARACTERISTICS:
Color: intense yellow
Pre-cooking smell: pleasant semolina smell
Strozzapreti cooking time: 4-5 minutes
Mechanical resistance during cooking: the product remains intact even when the individual pieces are stressed with the fork
Taste and perception: pleasant, crunchy and rough to the taste

AVERAGE NUTRITIONAL VALUES PER 100g
Energy 369 Kcal \ 1559 Kj
Fat 4.4 g
of which saturated 1.5 g
Carbohydrates 66 g
of which sugars 2.0 g
Dietary fiber 1.8 g
Protein (N x 6.25) 15 g
Salt 0 g

ALLERGENS: cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and derived products, eggs and egg products.

TREATMENT METHODS
Pasta produced from a mixture of flour and eggs, drawn and placed on frames.
The drying process is carried out between 35 and 45°C for a period of 36-48 hours.
The packaging is carried out in a transparent plastic film bag, labeled with the TISSI brand.

STORAGE CONDITIONS: product to be stored in a cool, dry place, away from heat sources and sunlight.

COOKING INSTRUCTIONS: place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a generously liquid sauce.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)

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