San Daniele DOP ham slice - La Glacere

  • San Daniele DOP ham
  • DOP from Friuli Venezia Giulia
  • Slice of raw ham
  • Maturing 16-18 months
  • Delicate and aromatic flavour
  • Without allergens and suitable for celiacs

Discover the product

Slice of PDO San Daniele raw ham

Prosciutto Crudo San Daniele DOP is a product of excellence that represents the Friulian tradition. Cured for at least 16-18 months, this boneless ham offers a unique and unmistakable flavour. The careful selection of fresh legs of Italian pigs and the long maturation give the ham a sweet and delicate taste with light notes of hazelnut.

Origin and producer

Produced in the heart of Friuli Venezia Giulia by La Glacere , this ham reflects the passion and dedication of local artisans. The maturation takes place in a unique microclimate, characterized by the pure air of the Carnic Alps and the breeze from the Adriatic, which helps to create a product of the highest quality.

Consumer experience

The slice of San Daniele ham is perfect for being finely sliced and enjoyed on any occasion. Ideal with melon, local cheeses or on a crunchy bruschetta, this ham enriches every meal with a touch of authentic Friulian tradition. Preserved under vacuum, it keeps its aromas and freshness intact.

Shelf-Life: 180 days. Store at a temperature between +1°C and +7°C.

Product Features

Ingredients Pork Fat Pork leg Rice flour Sea salt
Geographical origin San Daniele del Friuli
Production Gluten free
Seasoning 16 - 18 months

Ingredients and Allergens

Italian pork leg, Italian sea salt.

Stucco: Dough made from pork fat, rice flour.

Allergens: No

Nutritional values

averages per 100 g:
Energy 1145 kJ / 275 kcal
Fat 19 g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 4.4 g