Friulian Salami - La Glacere

  • Typical cured meat from Friuli Venezia Giulia
  • Produced with the finest cuts of pork.
  • Natural ingredients: pork, salt, pepper, wine, natural flavourings
  • Artisanal seasoning
  • Soft and compact slice, with rich flavor and intense aroma
  • Ideal for appetizers : perfect with Friulian cheeses and local wines

Discover the product

Salame Friulano La Glacere represents the essence of the gastronomic tradition of Friuli Venezia Giulia . This typical cured meat is obtained from the finest cuts of pork, and its unique taste is the result of a perfect balance between wine, salt and pepper. Production follows artisanal methods handed down from generation to generation, guaranteeing a product of the highest quality.

At sight, the salami has a soft and compact slice, with a coarse grind. The aroma is intense and the flavor rich, with aromatic notes that emerge when cut. Each slice of La Glacere salami tells a story of passion and dedication for craftsmanship and the Friulian territory.

Produced with care in the village of Sopracastello, where the breeze from the Carnic Alps mixes with the sea air of the Adriatic, the natural maturing process gives the salami a distinctive character. Perfect for enriching appetizers, it pairs beautifully with local cheeses and a good glass of Friulian wine.

Product Features

Ingredients Ascorbic acid Dextrose Flavors Garlic Pork Pork Fat Potassium nitrate Sale Sodium Nitrite Spices Sucrose
Production Gluten free
Quality Certification I AM FVG

Ingredients and Allergens

Pork meat, pork fat, salt, spices, flavourings, garlic, dextrose, sucrose, antioxidant: ascorbic acid, preservatives: potassium nitrate and sodium nitrite.

Nutritional values

per 100g :
Energy value kcal 401/ kJ 1656
Fat 36.9 g
Of which saturated 15 g
Carbohydrates g <0.5
Of which sugars g <0.3
Protein g 17
Salt 3.3 g