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Focaccia - Dorbolò Gubane

7.50
  • Typical artisanal dessert from Friuli Venezia Giulia
  • Soft leavened dough dessert
  • Perfect for breakfast and snack
  • Enriched with 11 genuine ingredients
  • Product without preservatives

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Dorbolò Gubane
via Alpe Adria 81 - 33049 San Pietro al Natisone
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Sold by:

Dorbolò Gubane
via Alpe Adria 81 - 33049 San Pietro al Natisone

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Focaccia Dorbolò Gubane

Focaccia Dorbolò Gubane is a soft traditional dessert from Friuli Venezia Giulia , perfect for breakfast and a snack. This delicious product is made with a leavened dough, enriched with 11 genuine ingredients which enhance its flavor and consistency. The focaccia is particularly delicious if accompanied by caffe latte or tea.

The focaccia is produced with passion and care, following artisanal methods that guarantee superior quality. Each slice tells the story of Friulian confectionery traditions, handed down from generation to generation by the Dorbolò family, who started this business in the heart of the Natisone Valleys.

Origin and producer: Dorbolò focaccia is produced in San Pietro al Natisone, Friuli Venezia Giulia, where the Dorbolò family continues to work with passion and dedication, offering products that embody the authenticity of the territory.

Storage: Store in a cool, dry place.

Expiration : 4 months from the date of production

Product Features

Geographical origin San Pietro al Natisone
Production Artisanal

Ingredients and Allergens

Soft wheat flour , peanut oil , fresh eggs , sugar, yeast, honey , powdered milk , wheat malt , fancy rum, vanilla, lemon essence.

ALLERGENS : Wheat flour, Milk, Eggs, may contain traces of HAZELNUTS, WALNUTS, ALMONDS.

Nutritional values

PER 100 G. OF PRODUCT:
ENERGY 1089 KJ / 261 KCAL;
FAT 12.6 G, OF WHICH SATURATES 1.9 G;
CARBOHYDRATES 27 G,
OF WHICH SUGAR 0.9G;
PROTEIN 9.3 G;
SALT 0.39 G.