Hams

Hams

The ancient Friulian butchery art at the service of the noblest cut

Ham in Friuli is not just San Daniele , but much more. The region includes three certified varieties of raw ham : the DOP of San Daniele , the IGP of Sauris and the PAT of Cormons . The art of salting and seasoning thighs has ancient roots, it was a preservation technique used already in Roman times. In Friuli it is no longer very widespread on an artisanal level, but until a few years ago, almost all families raised pigs at home and then obtained fresh meat and cured meats, especially cured ones. Cooked ham, on the other hand, boasts a PAT (traditional agri-food product) Il Praga , which still adopts an ancient recipe dating back to the Habsburg Empire.

PDO San Daniele

The renowned Friuli raw ham, Italian thighs and sea salt.

Baked Hams

Noble cuts, crafted with wisdom.  Natural, smoked or spicy, to each their own style.

Raw hams

Ancient peasant tradition , the result of experience and perfect climatic conditions for maturing.

There are 31 products.