Superior quality flours are born in the lush greenery of Friuli, a region marked by a rich agricultural heritage and generous nature. These, like corn , soft wheat and buckwheat flours, are the result of a careful selection of cereals, grown with sustainable methods that respect the environment and enhance the territory.

Corn flour, in particular, is the undisputed protagonist in the preparation of traditional Friulian polenta , a dish that tells family stories and evenings gathered around the spolert .

We also find pure cereals such as barley , spelled and chickpeas , each with its own distinctive character, promising recipes rich in taste and well-being.