Italy is the country with the richest food and wine heritage in the world, Italians are also famous for knowing how to invent in the kitchen, often with only the ingredients that are in the fridge at the moment. But let's face it, every now and then we really don't feel like cooking, and we get a pizza or other quick cold or hot dishes , which don't even make us dirty the kitchen.

But what if we told you that you can still get a rich and satisfying dinner with just 5 minutes in the microwave ? All this is possible thanks to innovative processing techniques such as low-temperature cooking and sous vide cooking , which allow you to then simply heat the product in the microwave , oven or pan. First courses, second courses and tasty meats, vegetable side dishes or frico, all conveniently vacuum-sealed, portioned and just to be baked.