Dried Fruit

dried fruit

Energy always in your pocket

Dried fruit is a fundamental food in the Mediterranean diet .

In Friuli there are native varieties of chestnuts , almonds and figs but the cultivation of international varieties such as peanuts which seems to adapt well to the Friulian climate is also developing.

Very common are walnuts and hazelnuts , majestic Friulian trees and shrubs not of territorial origin, whose production has intensified in recent years.

Nuts are of fundamental importance in daily nutrition, they provide an incredible number of nutrients such as mineral salts , magnesium , phosphorus, calcium and fibre .

Oil

From the oil mills of Friuli,
superior quality extra virgin olive oils.

Seasonings and Spices

Salt, flowers, saffron , vinegar and aromatic herbs. The treasures of Friuli.

Sauces and Preserves

The aromas and flavors of the family, the true soul of Friulian cuisine .

Juices and Syrups

Concentrates of flavor and well-being . The freshness that comes from fruit .

Jams and chutneys

Fresh fruit transformed for an explosion of flavours .

The pantry of Friuli Venezia Giulia

Sauces, preserves, oil and condiments. Bring Friuli to the table.