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Colomba Easter cake
Colomba Easter cake
The form of peace
The Colomba, with its symbolic shape, is the typical Easter dessert . It is a long leavening dessert enriched with orange zest and covered with a generous icing of sugar and almonds.
During the Easter holidays it is the dessert that accompanies every lunch, it is the typical gift of this festive period, a symbol of rebirth.
It is said that the sweet Friulian focaccia , traditionally prepared during the Easter period, is one of the typical regional recipes that gave rise to the industrial adaptation that we all know.
Gubane and Strucchi
Typical dessert of Friuli festivals, leavened dough with dried fruit.
Biscuits and baked desserts
Biscuits, cakes, focaccias and many other delicacies.
Panettone
The unmissable dessert on Christmas tables, good all year round.
Creams
Sweet spreads, chocolate, dried fruit and other delicacies.
Coffee and Infusions
Relaxing or regenerating, to each their own break.
Sweets
The delicious break with all the sweet flavors of Friuli.
Honey
The amber gold of Friuli, a treasure born from so much passion.
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