Panettoni

panettone

A classic all year round

Panettone is a dessert that has been growing in popularity in recent years and has brought attention back to small artisanal producers.
A typical dessert from Milan , it has become the symbol of Christmas throughout Italy, in Friuli it is now present in all pastry shops and artisan workshops .

The most popular versions are the classic ones: almondy, with raisins and candied fruit but there is also a tendency to experiment with ingredients such as oranges and figs, pears and chocolate .


Panettone is not just Christmas, it is a dessert that has gone beyond the boundaries of tradition and is consumed all year round .
It can also be a perfect base for savory recipes, have you ever tried it with mustard or raw ham ?

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Typical dessert of Friuli festivals, leavened dough with dried fruit.

Biscuits and baked desserts

Biscuits, cakes, focaccias and many other delicacies.

Honey

The amber gold of Friuli, a treasure born from so much passion.

Creams

Sweet spreads, chocolate, dried fruit and other delicacies.

Colomba Easter cake

The Easter cake par excellence, leavened with almonds and icing.

Coffee and Infusions

Relaxing or regenerating, to each their own break.

Sweets

The delicious break with all the sweet flavors of Friuli.

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