Biscuits and baked sweets

Biscuits and baked sweets

Dry pastries and rustic cakes

Biscuits and cakes enrich the confectionery culinary heritage of Friuli Venezia Giulia. Here we find the simplicity of family recipes with few ingredients , those that were usually always present in Friulian homes: corn flour, dried fruit, milk and butter .

The biscuits are crunchy and fragrant, perfect for accompanying an afternoon tea or for a sweet break at any time of the day. The focaccias, soft and fragrant, are an invitation to taste the authentic flavors of Friuli, ideal for breakfast.

Don't miss the opportunity to taste the stuffed cakes , real delights that contain rich fruit or cream fillings, following traditional recipes .

Gubane and Strucchi

Typical dessert of Friuli festivals, leavened dough with dried fruit.

Panettone

The unmissable dessert on Christmas tables, good all year round.

Honey

The amber gold of Friuli, a treasure born from so much passion.

Creams

Sweet spreads, chocolate, dried fruit and other delicacies.

Colomba Easter cake

The Easter cake par excellence, leavened with almonds and icing.

Coffee and Infusions

Relaxing or regenerating, to each their own break.

Sweets

The delicious break with all the sweet flavors of Friuli.

There are 39 products.