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Apricot Tart - De Marchi

5.30
  • Artisanal Friulian dessert
  • Crumbly shortcrust pastry and apricot jam
  • Made with selected and high quality ingredients
  • Perfect for dessert, breakfast or snack, accompanied by tea or coffee

Sold by:

Centro Dolce Friuli
- 33030 Carpacco di Dignano
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Sold by:

Centro Dolce Friuli
- 33030 Carpacco di Dignano

Discover the product

The Apricot Tart from Pasticceria De Marchi is handcrafted according to ancient recipes passed down from generation to generation, this tart is a true tribute to the genuine flavors of the region. Each bite offers the authentic taste of the crumbly and delicious shortcrust pastry, combined with the sweetness of the apricot jam, made with selected fruit and worked with care.

Pasticceria De Marchi is known for its dedication to keeping traditional recipes alive, creating desserts that not only satisfy the palate but evoke memories of home and family. The apricot tart is the perfect example of this passion: an artisanal product made with high-quality ingredients, which preserves the authentic flavors of the Friulian tradition intact.

This tart is ideal to serve as a dessert, but it is also perfect for a tasty breakfast or snack. Accompanied by a good tea or coffee, it becomes the perfect moment to indulge in a sweet and relaxing break, wrapped in the warmth of the flavors of the past.

Product Features

Ingredients and Allergens</h3

Soft WHEAT flour type "0"; Apricot puree 31% [apricot puree 35%, glucose-fructose syrup (11% of finished product); sucrose; gelling agent: pectin, acidity regulator: citric acid; preservative: potassium sorbate; flavouring]; Margarine: [vegetable oils and fats (80%) (palm, sunflower); Water; Emulsifiers: (mono and diglycerides of fatty acids, sunflower lecithin); Salt (0.2%); acidity regulator (citric acid); Flavourings]; Sugar; EGGS from free-range hens; Raising agent (disodium diphosphate, sodium carbonate, WHEAT starch);
Flavors: butter, lemon and vanilla.

May contain traces of: MILK, ALMONDS, HAZELNUTS, WALNUTS and SOY.