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Cake filled with cocoa cream - Martinig - Centro Dolce Friuli

6.00
  • Soft filled cake
  • Soft dark chocolate cream
  • The shape recalls that of the traditional Friulian gubana
  • Perfect for breakfast , dessert or a sweet break
Weight

Discover the product

In the heart of the Natisone Valleys in Friuli Venezia Giulia , Martinig 's Cocoa Cream Filled Cake is a delight that combines tradition and craftsmanship. This cake was born from the idea of creating an original combination: a soft dark chocolate cream enclosed in a soft leavened dough, which takes the typical shape of the gubana .

The spiral of the gubana is perfect for evenly distributing the filling, ensuring that each slice is an explosion of flavour. The delicacy of the dark chocolate and the lightness of the leavened dough make this cake ideal for any occasion: breakfast, dessert or a sweet afternoon break.

Each ingredient is carefully selected to guarantee the highest quality, from type 00 flour to fresh butter, through to high quality cocoa.

Perfect for enjoying at any time of day, this cake pairs beautifully with an espresso or a glass of sweet wine, elevating each bite to a unique dining experience.

Produced by: La Gubana Martinig SAS di Del Fabro Delis & C., nZona Industriale 13, 33049 San Pietro al Natisone UD

Product Features

Ingredients and Allergens

PASTA 67% (INGREDIENTS: type 00 soft wheat flour, vegetable margarine without hydrogenated fats (vegetable fats: palm; water; vegetable oil: sunflower; salt; flavourings; acidity regulators: citric acid), sugar, eggs, water, butter , brewer's yeast, emulsifiers: monodiglycerides of fatty acids and , non-genetically modified soy lecithin; invert sugar, honey, salt, powdered milk, flavourings)

FILLING 33% (INGREDIENTS: chocolate flavored cream 82.5%, (water, glucose syrup (from wheat), dextrose (from wheat), sugar, modified starch, vegetable fat (palm), low-fat cocoa powder, stabilizers (E 460, E 466), preservative: potassium sorbate, flavourings, emulsifier: E 471, acidifier: citric acid, salt. Water, dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavour).

Allergens: wheat, eggs, butter, soy, wheat. May contain traces of nuts such as walnuts and hazelnuts.

Nutritional values

per 100 g of product:

Power 1445 Kj/344 kcal
Fats 13 g
of which:
-Saturated fatty acids 7 g
Carbohydrates 50 g
of which:
- Sugars 20 g
Proteins 6.7g
salt 0.36g