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Canapino Biscuit - Panificio del Foro

6.00
  • Artisanal butter biscuit with hemp, flax and sesame seeds
  • Irregular shape thanks to the handcrafted manufacturing
  • Crunchy and full of flavour
  • Perfect to accompany tea or coffee

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Panificio del Foro
Via Tombe Romane 5 - 33043 Moimacco
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Sold by:

Panificio del Foro
Via Tombe Romane 5 - 33043 Moimacco

Discover the product

Panificio del Foro 's Canapino biscuit is a Friulian artisan biscuit, carefully prepared using only high-quality ingredients.

The dough is enriched with hulled hemp seeds, flax seeds and sesame seeds , which give crunchiness and a rich and natural flavor. The artisanal processing gives each cookie an irregular shape, a sign of authenticity.

Thanks to the melting butter and the crunchiness of the seeds, the Canapino biscuit offers a unique and genuine taste experience. Perfect to accompany tea or coffee, it is an ideal choice for those looking for high-quality Friulian products with an artisanal tradition.

Product Features

Production Artisanal

Ingredients and Allergens

Anhydrous butter (MILK), soft WHEAT flour, CANA-PAN flour: (RYE flour; WHEAT flour; SESAME; hulled hemp seeds (14%); flax seeds; iodized salt; WHEAT sourdough; WHEAT gluten; malted BARLEY extract; pregelatinized WHEAT flour; MILK proteins), cane sugar, water

May contain traces of: EGGS, PEANUTS, SOY, OTHER NUTS, SESAME, LUPINS

Nutritional Values

EXPRESSED PER 100 G.
Energy 2047 kJ / 489 kcal
Fat 32.7 g
of which saturated fatty acids 17.7 g
Carbohydrates 41.6 gr
of which sugars 13.3 g
Protein 7.1 g
Salt 1.1 gr