Canapino biscuit - Panificio del Foro

All our biscuits have an irregular shape due to craftsmanship. The unique consistency is due to the meltability of the butter and the crunchiness of the seeds and dough.

Ingredients:
Anhydrous butter (MILK), soft WHEAT flour, CANA-PAN flour: (RYE flour; WHEAT flour; SESAME; hulled hemp seeds (14%); flax seeds; iodized salt; WHEAT sourdough; gluten WHEAT; malted BARLEY extract; pregelatinized WHEAT flour; WHEAT proteins; water

May contain traces of: EGGS, PEANUTS, SOYA, OTHER NUTS, SESAME, LUPINS

NUTRITIONAL VALUES EXPRESSED PER 100 G.
Energy 2047 kJ / 489 kcal
Fat 32.7 gr
of which saturated fatty acids 17.7 g
Carbohydrates 41.6 gr
of which sugars 13.3 g
Protein 7.1 gr
Salt 1.1 g