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Cherry Tart - De Marchi

5.30
  • Homemade Cherry Tart
  • Ancient traditional recipe
  • Crumbly base and filling rich in ripe cherry jam
  • Perfect for any time of day
Weight

Discover the product

In the kitchens of Friuli Venezia Giulia, the pastry tradition is handed down with love and dedication. It is in this context that the De Marchi Cherry Tart was born, an artisanal dessert that combines the genuine taste of Friulian tradition with the quality of local ingredients . Prepared following ancient recipes passed down from generation to generation, this tart stands out for its crumbly base and generous filling of sweet cherry jam, picked at the peak of their ripeness.

The crumbly texture of the pastry and the rich, fruity flavor of the filling make this tart a unique experience for the palate, capable of bringing to mind the authentic flavors of the past. Each bite is a journey through the Friulian hills, where nature and craftsmanship meet to give life to excellent products.

The De Marchi company is a point of reference for those looking for sweets prepared with respect for tradition. Their history is made of passion for pastry making and a deep bond with the territory, which is reflected in every product baked.

The De Marchi Cherry Tart is ideal to enjoy at any time of the day : perfect for breakfast, delicious as a dessert at the end of a meal, and irresistible as a sweet afternoon break . Pair it with a hot tea or a glass of sweet wine to best enhance its flavors.

Storage location: Store in a cool, dry place.
Do not expose near heat sources or directly to sunlight.
Best before: 8 months from packaging

Product Features

Ingredients and Allergens

Soft WHEAT flour type "0"; Cherry puree 31%: (glucose-fructose syrup, cherry puree 35% (11% on finished product), sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid, sodium citrate and calcium citrate;
preservative: potassium sorbate; colouring: carmine; flavourings.); Margarine: [vegetable oils and fats
(80%) (palm, sunflower); Water; Emulsifiers: (mono and diglycerides of fatty acids, sunflower lecithin); Salt (0.2%); acidity regulator (citric acid); Flavourings]; Sugar; EGGS from free-range hens; Raising agent: disodium diphosphate, sodium carbonate, WHEAT starch); Flavourings: butter, lemon and vanilla.


May contain traces of: MILK, ALMONDS, HAZELNUTS, WALNUTS and SOY.