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Chestnut heart - Dorbolò gubane
10.50
- Typical dessert from the Natisone Valleys
- Soft leavened dough dessert
- Filled with 50% chestnut cream
- Ideal for breakfast or snack
- Product without preservatives
Weight
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Chestnut Heart Dorbolò Gubane
The Cuor di Castagna di Dorbolò is a soft and creamy artisanal dessert from Friuli Venezia Giulia . This delicious dessert is made with leavened dough and a rich 50% chestnut cream filling , offering a unique tasting experience. The recipe is inspired by the tradition of the Natisone Valleys , where chestnuts are an abundant and loved fruit.
Produced exclusively by Dorbolò, Cuor di Castagna is a tribute to local history and culture. Every bite of this dessert tells the story of the ancient Friulian confectionery traditions , handed down from generation to generation. Ideal for breakfast or a snack , it is perfect accompanied by a cup of tea or coffee.
Origin and producer: Dorbolò, San Pietro al Natisone, Friuli Venezia Giulia. The Dorbolò family has always been dedicated to the production of traditional desserts, using only high quality ingredients to offer products that embody the authenticity of the territory.
Storage: Store in a cool, dry place. Expiration: 6 months from production.
Product Features
| Geographical origin | San Pietro al Natisone |
|---|---|
| Production | Artisanal |
Ingredients and Allergens
Soft wheat flour, chestnut cream 50%, peanut oil, fresh eggs , sugar, yeast, honey, powdered milk , wheat malt, fancy rum, vanilla, lemon essence.
ALLERGENS: Wheat flour, Milk, Eggs.
Nutritional values
Energy 1348 Kj/320kcal,
Carbohydrates 56 g,
Protein 6.1 g,
of which sugars 33 g, Fats 7.9 g,
of which saturated 1.2 g,
Salt 0.23 g.