Esse biscuits by Raveo - Friuli Sweet Center

The Esse di Raveo biscuits are a typical delight of Friuli Venezia Giulia, they are among the most famous biscuits in Italy, handcrafted in the heart of Carnia . With a tradition that has been handed down for generations, these "S" shaped biscuits are now famous for their crunchy friability and authentic taste of the past.

Made with simple and genuine ingredients, such as flour, sugar, eggs, butter and vanilla , Raveo Esse Cookies offer a unique taste experience. Their lightness is guaranteed by the use of only 10% high-quality butter, maintaining an irresistible crunchiness and a flavor reminiscent of homemade cookies made by grandmothers of the past.

By tradition, they are born in the small town of Raveo in Carnia, from which they take their name. These biscuits are the fruit of the dedication of a small artisan company located in the north of Friuli. Each biscuit is made with care, using a recipe over 100 years old that enhances the tradition and quality of local raw materials.

Perfect for dunking in milk or serving with tea, Raveo Esse Biscuits are also ideal at the end of a meal, paired with a sweet wine or amaretto. The practical 320 gram tray, with three-layer heat-sealed film, guarantees long-term conservation, making them perfect for daily consumption or as a gift.