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Focaccia Carnica Pasticceria De Marchi 500g - La Bottega di Raffa

6.90

Traditional Focaccia Carnica, handcrafted, produced according to the traditional recipe of Carnia, with selected ingredients

In Friuli, focaccia is traditionally the Easter dessert, to be shared with friends and relatives on the holiday.
Excellent to bring to the table at the end of the meal, but it also lends itself well to excellent breakfasts or snacks.

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In Friuli, focaccia is traditionally the Easter dessert, to be shared with friends and relatives on the holiday.
Excellent to bring to the table at the end of the meal, but it also lends itself well to excellent breakfasts or snacks.

Ingredients: Type "0" soft WHEAT flour, sugar, partially skimmed MILK, water, vegetable margarine (80% non-hydrogenated oils and fats (fats: coconut, oils: sunflower), water), EGG yolk, brewer's yeast , whole EGGS, BUTTER, salt, vanillin, Flavourings: butter, rum, lemon.
May contain traces of ALMONDS, HAZELNUTS, SOY.

Allergens: WHEAT, MILK, EGGS, BUTTER

Nutritional values per 100g of product:
Energy 1410kJ / 334 Kcal
Fat 8.3g
of which saturated 3.6g
Carbohydrates 54g
of which sugars 19g
Protein 9.7g
Salt 0.13g

Keep in a cold and dry place. Do not expose directly to sunlight

Product Features

Ingredients 100% vegetable margarine Brewer's Yeast Butter Egg Latte Sale Sugar Type 0 soft wheat flour
Geographical origin Friuli Venezia Giulia
Production Artisanal
Quality Certification I AM FVG