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Friulian focaccia with butter - Tissi - Centro Dolce Friuli Srl
4.70
- Typical leavened dessert from Friuli Venezia Giulia
- Perfect for the holidays, especially Easter
- Simple ingredients and flavors
- Classic cross cuts on the surface, a symbol of good luck
Weight
Discover the product
Focaccia Friulana is a typical leavened dessert from Friuli Venezia Giulia , traditionally prepared for holidays, especially Easter. This version enriched with butter features the classic cross cuts on the surface, a symbol of good luck, which favor perfect leavening.
The unmistakable scent of yeast, eggs and butter makes this focaccia irresistible. Each bite offers a soft texture and a sweet, delicate taste, perfect for sharing with friends and family. The focaccia is made with artisan techniques that respect tradition , using high quality ingredients.
ORGANOLEPTIC CHARACTERISTICS:
Appearance: leavened dough product with the characteristic cross cut.
Color: brownish tending towards brownish on the cuts.
Smell: typical of sweet bread.
Taste: typical of sweet bread.
Structure: soft with stiff crust.
STORAGE METHODS :
Store in a cool, dry place in the original packaging and away from heat sources.
Produced and packaged for: Centro Dolce Friuli Srl in the factory in via Libertà, 138 Cividale del Friuli (Ud)
Product Features
| Geographical origin | Cividale |
|---|
Ingredients and Allergens
wheat flour, sugar, water, butter (11%), eggs, emulsifiers: mono and diglycerides of fatty acids and soy lecithin, yeast, glucose syrup, salt, malt (from barley and corn), honey, milk proteins , aromas. Preservatives: sorbic acid.
ALLERGENS: wheat flour, egg mixture, malt (from barley and corn), milk proteins, soy lecithin.
Nutritional values
AVERAGE VALUES PER: 100 g
ENERGY 1584 kJ 378 kcal
FAT 16 g
- of which saturated fatty acids 9.5 g
CARBOHYDRATES 50 g
- of which sugars 14 g
PROTEIN 8.1 g
SALT 0.58 g