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Friulian focaccia with raisins - Tissi - Centro Dolce Friuli Srl

4.70
  • Typical leavened dessert from Friuli Venezia Giulia
  • Enriched with sultanas
  • Perfect for the holidays, especially Easter
  • Classic cross cuts on the surface, a symbol of good luck
  • High quality ingredients and artisanal production

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Tissi
Via Europa, 7 - 33030 Carpacco di Dignano
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Sold by:

Tissi
Via Europa, 7 - 33030 Carpacco di Dignano

Discover the product

Discover the Focaccia Friulana with Tissi raisins , a traditional dessert from Friuli Venezia Giulia enriched with sultanas. This leavened dessert, perfect for holidays such as Easter, is characterized by the classic cross cuts on the surface, a symbol of good omen and promotes optimal leavening.

The unmistakable scent of yeast, eggs and butter, together with the sweetness of raisins, makes this focaccia irresistible. Each bite offers a soft texture and delicate flavor, ideal for sharing with friends and family. The focaccia is made following artisanal methods that respect tradition, using high quality ingredients.

ORGANOLEPTIC CHARACTERISTICS:
Appearance: leavened dough product with the characteristic cross cut.
Color: brownish tending towards brownish on the cuts.
Smell: typical of sweet bread.
Taste: typical of sweet bread with hints of raisins.
Structure: soft.

STORAGE METHODS:
Store in a cool, dry place in the original packaging and away from heat sources.

Produced and packaged for: Centro Dolce Friuli Srl in the factory in via Libertà, 138 Cividale del Friuli (Ud)

Product Features

Geographical origin Cividale

Ingredients and Allergens

Wheat flour – Sugar – Water – Margarine (non-hydrogenated vegetable fat from palm and coconut, water) – Eggs – Sultanas 8% – Yeast – Emulsifiers: mono and diglycerides of fatty acids and soy lecithin – Glucose syrup – Salt – Malt (from barley and corn) – Milk proteins – Honey – Flavourings. Preservatives: Sorbic acid.

ALLERGENS: wheat flour, eggs, malt (from barley), milk proteins, soy lecithin.

Nutritional values

AVERAGE VALUES PER: 100 g
ENERGY 1560 kJ 373 kcal
FAT 15 g
- of which saturated fatty acids 7.1 g
CARBOHYDRATES 53 g
- of which sugars 18 g
PROTEIN 7.7 g
SALT 0.51 g