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Heart of Honey and Walnuts - Dorbolò Gubane

12.00
  • Artisanal dessert from Friuli Venezia Giulia
  • Soft leavened dough dessert
  • Stuffed with honey and chopped walnuts
  • Ideal for breakfast or snack
  • Genuine ingredients

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Dorbolò Gubane
via Alpe Adria 81 - 33049 San Pietro al Natisone
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Sold by:

Dorbolò Gubane
via Alpe Adria 81 - 33049 San Pietro al Natisone

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Heart of Honey and Walnuts Dorbolò Gubane

The Cuor di Miele e Noci di Dorbolò is a soft and creamy artisanal dessert from Friuli Venezia Giulia . This delicious dessert is made with Gubana leavened dough and filled with a rich honey jam and crunchy chopped walnuts . The tradition of the Natisone Valleys, where walnuts are abundant, is perfectly represented in this dessert.

Produced exclusively by Dorbolò, the Heart of Honey and Walnuts recalls local history and culture, offering an authentic tasting experience. Perfect for breakfast or a snack , it is ideal accompanied by a cup of tea or coffee.

Origin and producer: Dorbolò, San Pietro al Natisone, Friuli Venezia Giulia. The Dorbolò family continues to follow the traditional recipes of their grandmother Antonietta, using only high quality ingredients to create desserts that embody the authenticity of the territory.

Storage: Store in a cool, dry place. Expiration: 3 months from production.

Product Features

Geographical origin San Pietro al Natisone
Production Artisanal

Ingredients and Allergens

Confi HONEY, (HONEY, glucose-fructose syrup, sugar; thickeners: pectin with added sodium pyrophosphate and sodium alginate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate, flavouring), Wheat Flour soft, peanut oil, walnuts , fresh eggs , sugar, yeast, HONEY, milk powder, wheat malt, fancy rum, vanilla, lemon essence, salt.

ALLERGENS : Wheat flour, Milk, Eggs, Nuts, may contain traces of HAZELNUTS, ALMONDS and FRUIT SHELLS.

Nutritional values

PER 100 G. OF PRODUCT:


ENERGY 1213 KJ / 288 KCAL;
FAT 8.2 G, OF WHICH SATURATES 1.2 G;
CARBOHYDRATES 48 G,
OF WHICH SUGAR 31 G;
PROTEIN 6.0 G;
SALT 0.25 G