Previous
Next

Putiza - Tissi

9.90
  • Traditional dessert of the Friulian Karst
  • Filled with walnuts, raisins, honey and spices
  • Artisanal processing and genuine ingredients
  • Perfect for holidays and special moments

Sold by:

Tissi
Via Europa, 7 - 33030 Carpacco di Dignano
Weight
Add to Cart
Brand

Sold by:

Tissi
Via Europa, 7 - 33030 Carpacco di Dignano

Discover the product

Putiza is a dessert that tells the story of Slovenian and Friulian tradition . Loved in the Karst area between Gorizia and Trieste, this dessert rich in flavors represents a true "queen of the holidays" . Filled with raisins, walnuts, dried fruit and spices, Putiza is perfect for celebrating special moments with a touch of authenticity and sweetness.

This leavened cake has a soft and enveloping texture. Each slice releases the aroma of walnuts and honey, enriched with notes of cocoa, cinnamon and candied orange. The artisanal processing and high-quality ingredients make each bite a unique and unforgettable experience.

Tissi's Putiza is a tribute to the culinary roots of the territory. Made according to traditional recipes, each dessert contains the authenticity and love for artisanal gastronomy.

Perfect as a dessert or to accompany tea and coffee, Putiza is ideal for sharing festive moments with family. With its rich flavor and soft texture, it adds a touch of elegance and tradition to your table.

Store the product in a cool, dry place

Product Features

Production Artisanal

Ingredients and Allergens

WHEAT flour, sugar, EGGS, BUTTER, honey, brewer's yeast, salt, rum flavouring, vanilla, natural flavourings

Filling: 55% WALNUTS, sugar, candied orange (orange, sugar, glucose syrup), sultanas, BUTTER, EGG white, EGG Marsala cream (fine Marsala DOC, sugar, EGG yolk, caramel colouring E150d), cocoa, pine nuts, chocolate, cinnamon, rum flavouring.

Allergen List:
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof; Eggs and egg products; Milk and milk products (including lactose); Tree nuts, namely almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and products thereof