Caciotta tomato and basil - Latteria Di Aviano

Caciotta D'Aviano Tomato and Basil Del Ben Formaggi

Caciotta D'Aviano Tomato and Basil is an explosion of flavors from the Friulian tradition. Handcrafted in the heart of Friuli Venezia Giulia , this caciotta is a creative interpretation of a classic local cheese, enriched with fresh tomatoes and basil.

This caciotta stimulates the imagination and the palate: it can be used in cubes for fresh salads and cold dishes, or as a filling for pizzas and focaccias. The combination of the sweetness of the milk with the freshness of the basil and the intense flavor of the tomato creates a perfect balance of tastes.

Origin and Producer

Produced by the Del Ben family, this caciotta reflects their passion and dedication to quality and tradition. Each piece is made with 100% Italian milk, coming from selected farms, to guarantee a genuine and high quality product.

Consumer Experience

Caciotta D'Aviano Tomato and Basil is perfect for enriching your dishes with a touch of freshness and creativity. Ideal for aperitifs, salads or as a special ingredient for pizzas and focaccias, this cheese offers a unique and unforgettable culinary experience.

The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or milk components.