Apple cider - Società' Agricola Cisorio ss

Apple Cider - Cisorio Agricultural Company

The Apple Cider of the Cisorio SS Agricultural Society is a true celebration of the centuries-old traditions of Friuli Venezia Giulia .

This apple cider is obtained with the Charmat method, which involves alcoholic fermentation directly in an autoclave at controlled temperature and pressure, using selected yeasts. The result is a sparkling drink, with a perfect balance between sweetness and acidity, ideal for any occasion.

Origin and Producer

The Cisorio SS Agricultural Company, located in the heart of Friuli Venezia Giulia, is passionately dedicated to the production of cider using exclusively local apples. This deep connection with the territory guarantees exceptional quality and an authentic flavour, the result of the combination of tradition and innovation.

Apple Cider is perfect to enjoy fresh, at the recommended temperature of 6°-8°C. It pairs beautifully with mature cheeses, white meat dishes and apple desserts, offering a refined and unforgettable culinary experience.

• Conservation: Microfiltered alcoholic product. Storage and conservation at room temperature. The maximum shelf life is the end of the 3rd year from the date of production.
• GMO Declaration: The product was not manufactured using substances composed of or derived from Genetically Modified Organisms, nor technological aids obtained from GMOs, including enzymes. Consequently, this product does not require to be labeled GMO in accordance with Regulations 1829/2003 and 1830/2003 of the European Community.