Artisanal chocolate dove - Laboratorio del Dolce

The Artisan Chocolate Colomba from Laboratorio del Dolce is an Easter delicacy that combines the Italian confectionery tradition with a passion for chocolate. This dessert was born in the heart of Friuli Venezia Giulia , in Pagnacco , where the art of pastry making is handed down with dedication and mastery.

Made with selected ingredients, this colomba has a soft and fragrant dough , enriched with generous drops of dark chocolate that melt in your mouth with every bite. The surface is embellished with a double glaze: a dark chocolate covering that envelops the cake, topped with a delicate white chocolate dripping, creating a harmonious contrast of flavors and colors.

Laboratorio del Dolce is renowned for its attention to quality and sustainability. Every stage of production is taken care of down to the smallest detail, using artisanal techniques that respect the environment and enhance local raw materials . This colomba represents the excellence of Friulian pastry making, the fruit of a tradition that is renewed with creativity and respect for the territory.

Perfect for celebrating Easter with your family or as a special gift, the Artisan Chocolate Colomba from Laboratorio del Dolce will conquer even the most demanding palates, offering an unforgettable tasting experience.

The product should be consumed immediately as it contains no preservatives or enzymes.

The product has a shelf life of 30 days from the date of production.