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Formadi Frant al kren "Krent" - Del Ben Formaggi

6.70
  • PAT of Friuli Venezia Giulia
  • Mixture of mature and fresh cheeses
  • Intense flavor , with sweet and spicy notes
  • Perfect for creaming risottos
  • Marked and slightly spicy flavour, with a contrast between sweet and spicy
  • Ideal for pairings with meats, boiled meats and cured meats
Weight

Discover the product

Formadi Frant Variegato "Krent" by Ben Formaggi

Formadi Frant Variegato "Krent" is a typical cheese from Friuli Venezia Giulia , born from the traditional "frant". This product, composed of crushed cheeses mixed with cream and pepper, is enriched with horseradish, making it ideal for pairing with meats, boiled meats and cured meats. The "Krent" represents the perfect fusion between tradition and innovation, offering a unique and marked taste, with an interesting contrast between sweet and spicy.

Origin and producer

Produced by Del Ben Formaggi , located in the heart of Friuli Venezia Giulia, this cheese reflects the passion and experience of a company that values traditional artisan techniques. The quality of the Italian milk used and the addition of natural ingredients give "Krent" a distinctive and authentic flavour.

Consumer experience

The Formadi Frant "Krent" is perfect for enriching your dishes with a gourmet touch. Thanks to its soft and crumbly consistency, it is ideal for enjoying with polenta, baked potatoes or pears. Its strong and slightly spicy flavor makes it an excellent choice for those who love exploring new culinary combinations.

GMO: Does not contain or derive from GMO.

Shelf-Life: 120 days from packaging. Storage: +4°C.

Shape: Tile.

Product Features

Packaging Special Vacuum packed
Seasoning Less than 30 days

Ingredients and Allergens

Differently aged cheeses (milk, salt, rennet, lysozyme),

cream,

pepper,

fresh root horseradish 5%


ORIGIN OF MILK: Italy
ALLERGENS: Milk, lysozyme.
GMO: Does not contain or derive from GMO

Nutritional values

422 Kcal/ 1744 KJ
FAT: 39 g
of which SATURATED: 27 g
CARBOHYDRATES: 1.7 g
of which SUGAR: 0 g
PROTEIN: 16 g
SALT: 1.1 g