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Frico flavored with porcini mushrooms - Bottega del Frico

5.50
  • Frico Flavored with porcini mushrooms
  • Typical product of Friuli Venezia Giulia
  • Flavored variant of the classic frico
  • Made with potatoes, cheese and porcini mushrooms
  • Ready to heat in a pan
Weight

Discover the product

The Frico Flavored with Porcini Mushrooms from Bottega del Frico is an artisanal delicacy from Friuli Venezia Giulia . This typical dish is appreciated for its soft consistency and the intense flavor of porcini mushrooms, which give it an unmistakable aroma and taste.

Made with high quality ingredients, including potatoes, cheese, salt and porcini mushrooms (5%), the frico is vacuum-packed and pre-cooked to ensure freshness and convenience. Just heat it in a pan for 5 minutes on each side, in a traditional oven at 180° for 5 minutes or in the microwave for 3 minutes, and the dish is ready to be enjoyed in all its flavour.

La Bottega del Frico represents the Friulian artisan tradition, with a long history of passion and dedication to quality. Each frico is prepared in a "homemade" way, respecting traditions and using only local raw materials.

Frico Flavored with Porcini Mushrooms is perfect for enriching any meal, both as a starter and as a main course. Available in 200 g, 500 g and 1 kg formats, it is ideal for any occasion, especially if accompanied by polenta and a glass of Friulian red wine.

Product Features

Commercial District Corte Natisonis

Ingredients and Allergens

Potatoes (55%)

Cheese (MILK, salt, rennet; 40%)

salt

Porcini mushrooms (5%)

Allergens:

Milk

Nutritional values

Averages per 100g of product:

Energy: 835 kj / 200 kcal

Fat: 12 g

of which saturated: 7.9 g

Carbohydrates: 11 g

of which sugars: 0 g

Protein: 12 g

Salt: 1.4 g

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