Goat Caciotta - Capra Marianna - Latteria Ovaro

  • Goat Caciotta with short maturation of about 15 days
  • Soft texture and delicate taste
  • Highly digestible cheese, ideal for those intolerant to cow's milk
  • Perfect for fresh salads, croutons or to enjoy on its own

Discover the product

Discover the authenticity of Friuli Venezia Giulia with Capra Marianna, a 500g caciotta handcrafted in the Ovaro dairy. Made exclusively with goat's milk , this caciotta represents the tradition and quality of Friuli Venezia Giulia artisan products.

Capra Marianna is a short-matured cheese lasting around 15 days, characterized by a soft texture and a delicate flavour. The absent rind and creamy consistency make it ideal for those looking for a highly digestible cheese, perfect for those intolerant to cow's milk. It is balanced in its nutritional components, guaranteeing a unique tasting experience.

The Ovaro dairy, located in the heart of Friuli Venezia Giulia, is renowned for its dedication to quality and tradition. Each caciotta is produced with passion and attention to detail, using artisanal techniques passed down for generations.

Capra Marianna is perfect for enriching your favorite recipes. Try it in fresh salads, on croutons or simply enjoyed on its own to fully appreciate its delicacy and authentic flavour.

Product Features

Packaging Special Vacuum packed

Ingredients and Allergens

Goat's MILK, salt, rennet, lactic ferments.
Surface treated with preservative: E235.
Inedible rind

Allergens: Milk

Nutritional values

Average values per 100g
ENERGY 1392/335 kJ/kcal
FAT 25.6 g
of which saturated fatty acids 18.16 g
of which sugars <0.5 g
PROTEIN 26.3 g
SALT 1.2 g