Goat Caciotta - Capra Marianna - Latteria Ovaro

Discover the authenticity of Friuli Venezia Giulia with Capra Marianna, a 500g caciotta handcrafted in the Ovaro dairy. Made exclusively with goat's milk , this caciotta represents the tradition and quality of Friuli Venezia Giulia artisan products.

Capra Marianna is a short-matured cheese lasting around 15 days, characterized by a soft texture and a delicate flavour. The absent rind and creamy consistency make it ideal for those looking for a highly digestible cheese, perfect for those intolerant to cow's milk. It is balanced in its nutritional components, guaranteeing a unique tasting experience.

The Ovaro dairy, located in the heart of Friuli Venezia Giulia, is renowned for its dedication to quality and tradition. Each caciotta is produced with passion and attention to detail, using artisanal techniques passed down for generations.

Capra Marianna is perfect for enriching your favorite recipes. Try it in fresh salads, on croutons or simply enjoyed on its own to fully appreciate its delicacy and authentic flavour.