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Gubana - Dorbolò Gubane

12.00
  • Traditional Friulian dessert
  • Classic snail shape
  • Typical product of Friuli Venezia Giulia
  • Sweet leavened dough and a rich filling
  • Traditional dessert from the Natisone Valleys
Weight

Discover the product

Traditional Gubana - Dorbolò

Traditional Gubana is the typical dessert of Friuli Venezia Giulia , a must during the holidays. Originally from the Natisone Valleys, it is made following the recipe of Nonna Antonietta, who was the first to take it out of the home.

Origin and producer

The gubana is prepared with artisanal care, using natural ingredients and following local traditions. Each dessert contains the richness of the Friulian territory.

Consumer experience

Gubana is perfect for any big occasion. We recommend cutting it with a serrated knife and warming it slightly in the oven to enhance its softness. Enjoy your meal!

Expiration: 8 months from production. Keep in a cold and dry place.

Product Features

Geographical origin San Pietro al Natisone
Production Artisanal
Quality Certification PAT Typical Artisan Product

Ingredients and Allergens

Soft wheat flour, sugar, sultanas 11%, fresh eggs , walnuts 8%, hazelnuts 8%, peanut oil, candied orange cubes, butter , flavourings, brewer's yeast, acacia honey, pine nuts 1%, milk powder, wheat malt, salt, cocoa, vanillin, natural lemon flavouring.

ALLERGENS: Wheat flour, Milk, Eggs, Walnuts, Hazelnuts, may contain traces of almonds.

Nutritional values

PER 100 G. OF PRODUCT:
Energy Kcal 405
Energy Kj 1695
Carbohydrates 45
- sugars 21
Proteins 9
Fats 21
- G. Saturi 4.1
rises 0.35