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Gubana pearls - Tissi Centro Dolce Friuli

4.00
  • Traditional Friulian dessert
  • Mini size of the classic gubana .
  • Typical product of Friuli Venezia Giulia
  • Sweet leavened dough and a rich filling
  • Noble ingredients such as chocolate, walnuts, hazelnuts, pine nuts, sultanas
  • Perfect to accompany coffee
Weight

Discover the product

Pearls of Gubana - Tissi

The Perle di Gubana are a refined version of the classic Friulian dessert, created by the Centro Dolce Friuli . These small sweets, perfect as a snack or to accompany coffee, offer a unique tasting experience thanks to their rich and aromatic filling.

Origin and producer

Handcrafted in Friuli Venezia Giulia, Gubana Pearls are born from passion and local confectionery tradition. Centro Dolce Friuli is renowned for the quality and authenticity of its products, which reflect the history and culture of the region.

Consumer experience

Perfect at the end of a meal or with a drop of mountain grappa, Gubana Pearls are ideal for the most demanding palates. Their soft consistency and enveloping taste make them a real treat for the palate.

Product Features

Ingredients and Allergens

Dough: wheat flour, eggs, sugar, butter, brewer's yeast, honey, lemon peel paste, orange peel paste, salt, natural flavourings.
Filling: walnuts, sugar, butter, fine dry Marsala, dark chocolate chips (contains soy lecithin), cocoa powder, egg white, flavourings, cinnamon.

Allergens: wheat, eggs, butter, nuts, soy. May contain other nuts, peanuts.

Nutritional values

averages per 100 g:
Energy 385 Kcal / 1618 kJ
Fat 15.6 g (of which saturated fatty acids 6.0 g)
Carbohydrates 52.5 g (of which sugars 19.1 g)
Protein 8.7 g
Salt 0.55 g