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Strucchi "Pods" - Vogrig
8.00
- Traditional Friulian dessert
- Small filled sweets
- Typical product of Friuli Venezia Giulia
- Sweet leavened dough and a rich filling
- Noble ingredients such as walnuts, hazelnuts, almonds, amaretti biscuits, rum
- Perfect as a snack or at the end of a meal
Weight
Discover the product
In the heart of the Natisone Valleys, the Vogrig Struky evoke an ancient and fascinating tradition. These soft pastries, filled with hazelnuts and walnuts, were once offered by newlyweds instead of traditional sugared almonds. Baking them makes them lighter and tastier, keeping their fragrance unchanged for months.
Made with an artisanal leavened dough and a rich filling of genuine ingredients, the Struky are perfect for a sweet end to a meal or to accompany a good coffee. Without dyes and preservatives, they reflect the commitment to the production of high quality desserts.
Behind every Struky there is the passion of the Vogrig family, who have dedicated themselves with love to pastry making since 1963, handing down traditional Friulian recipes from generation to generation. Every bite is a journey into the culture and culinary art of a small area of Italy, where genuineness and authenticity are fundamental values.
These artisanal sweets will enrich your culinary experience, also ideal as a snack during the day. Try them with a glass of grappa for an authentic and unforgettable experience of Friuli Venezia Giulia.
Storage method: Store in a cool, dry place, in the original packaging and away from heat sources.
Product Features
| Geographical origin | Cividale |
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Ingredients and Allergens
Wheat flour, Sugar, Coconut oil, Eggs, Hazelnuts 8.2%, Apricot almond biscuit (sugar, wheat flour, egg white, apricot almonds 8%, Raising agents: sodium hydrogen carbonate and ammonium, Flavourings), Water, Margarine (palm and coconut vegetable fat, water), Walnuts 1.8%, Grappa, Rhum, Butter, Yeast, Emulsifiers: mono and diglycerides of fatty acids, Flavourings, Honey, Malt (from barley and corn ), Salt, Glucose Syrup, Soy Lecithin.
Nutritional Values</h3
Average values per 100 g: Energy 2039 kJ / 489 kcal, Fat 31 g (of which saturated fatty acids 17 g), Carbohydrates 46 g (of which sugars 24 g), Proteins 7.4 g, Salt 0.45 g.