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Strucchi - Tissi Centro Dolce Friuli

4.30
  • Traditional Friulian dessert
  • Small filled sweets
  • Typical product of Friuli Venezia Giulia
  • Sweet leavened dough and a rich filling
  • Noble ingredients such as walnuts, hazelnuts, almonds, amaretti biscuits, rum
  • Perfect as a snack or at the end of a meal

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Tissi
Via Europa, 7 - 33030 Carpacco di Dignano
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Sold by:

Tissi
Via Europa, 7 - 33030 Carpacco di Dignano

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Strucchi - Tissi

The Strucchi del Centro Dolce Friuli are artisanal sweets typical of Friuli Venezia Giulia , originating from the Natisone Valleys . These leavened dough sweets with a rich filling of dried fruit were traditionally given by the spouses instead of sugared almonds and have remained in the hearts of Friulian families. They are mixed with natural ingredients and without preservatives, always resulting fragrant and delicious.

Origin and producer

Produced by the Centro Dolce Friuli , Strucchi are a perfect example of the Friulian confectionery tradition. Centro Dolce Friuli is renowned for its dedication to quality and the use of selected ingredients, which give these sweets an authentic and unmistakable taste.

Consumer experience

Strucchi are ideal for enjoying as a dessert or for a sweet break during the day. Thanks to their soft texture and filling rich in walnuts, hazelnuts and almonds, each bite offers a unique and satisfying sensory experience.

Storage: Store in a cool, dry place in the original packaging and away from heat sources.

Product Features

Ingredients and Allergens

Wheat flour, sugar, coconut oil, eggs, hazelnuts 8%, apricot almond biscuit (sugar, wheat flour, egg white, apricot almonds 8%. Raising agents: sodium hydrogen carbonate and hydrogen carbonate ammonium; flavourings), water, margarine (vegetable palm and coconut fat, water), nuts, grappa, rum, yeast, emulsifiers: mono and diglycerides of fatty acids. Flavourings, Honey, Butter, Malt (from barley and corn), Salt, Glucose syrup, Soya lecithin.

Nutritional values

medium per 100 g

Energy 2039 Kj 489 Kcal
Fat 31 g
of which saturated fatty acids 17 g
Carbohydrates 46 g
of which sugars 24 g
Protein 7.4 g
Salt 0.45 g