Online sale of typical products from Friuli Venezia Giulia
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Bombardino - Adelia Di Fant
19.50
Mountain liqueur: grandma's classic zabaglione, made with egg yolk, cream, rum. To serve: in winter piping hot, even with the addition of cream and chocolate; in summer it's nice frozen, also excellent on ice cream or with biscuits.
Alcohol content: 18% Vol BT 70 cl
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Mountain liqueur: grandma's classic zabaglione, made with egg yolk, cream, rum. To serve: in winter piping hot, even with the addition of cream and chocolate; in summer it's nice frozen, also excellent on ice cream or with biscuits.
Alcohol content: 18% Vol BT 70 cl
Ingredients: MILK, sugar, alcohol, EGG YOLK, Rhum, flavourings.
Allergens: Milk, Egg
SHELF LIFE: The liqueurs have no expiry date, but we recommend consumption within 24 months.
Product Features
| Alcohol content | 18 % |
|---|---|
| Production | Artisanal |